Brilliant, crystal clear, white-yellow color with green tints. Intense floral and fruity bouquet dominated by aromas of white rose, melon, and citrus. Well-balanced fresh wine with intense flavor and long aromatic aftertaste (orange blossom and grapefruit). Enjoyed as an appetizer wine, it also complements a variety of cuisines from Mediterranean, Pan Asian and Middle Eastern, to Nuevo Latino. The Boutari Winery, founded in 1879 by Yiannis Boutari, has been an important selling white wine in Greece and a virtual unknown in the United States. That was until Tony Terlato discovered it in a blind tasting at Paterno Wines International's corporate headquarters. From his first sip he believed this little gem, so rich in flavor, was a secret just waiting to be discovered in the United States. Boutari Moschofilero is made from Moschofilero, a pink-skinned white wine-producing grape, grown in Boutari's vineyeards in Mantinia, in Southern Greece. The Mediterranean climate offers optimal growing conditions for Moschofilero. Boutari Moschofilero is a light, crisp, and refreshing white wine with enticing citrus, floral, and melon aromas. A perfect wine to enjoy while you relax and celebrate life's everyday occasions.