C-Kafa is Turkish style, fine ground blend of coffee.
Serbian CoffeeDirections to make coffee:1.For each cup desired, measure one demi-tasse cup of cold water into a briki or narrow-necked coffee pot.2.Add one teaspoonfull of Greek coffee and sugar to taste. Stir well.3.bring to a boil over medium heat.4.Remove from heat as coffe begins to rise and pour into demi-tasse cups, dividing the foam equally between each cup.NOTE: Coffee should not be stirred once it has been poured.
