Varietal composition: 100% Cabernet Sauvignon
Origin: Exclusively from the premium single vineyard ‘Zygos’, part of the “Upper Vineyards” of the private owned vineyard of Hatzimichalis Estate in Atalanti Valley, Central Greece.
Winemaking: Fermented in temperature-controlled stainless steel vinificator. Ages for 24 months,
out of which 12 months in new French oak barriques.
Alcohol: 14% Vol.
Ageing Potential: You can enjoy it now or keep it for longer ageing, at least 12-15 years.
Packaging: Available in carton of 12 bottles or in
wooden box of 6 bottles. Also available in a limited number of magnum bottles (1,5lt).
An impressively concentrated, powerful Cabernet Sauvignon combining complexity with class. Intensely concentrated flavors of black currant, dark cherries, cassis and complex hints of cedar and tobacco are perfectly balanced with the robust tannins. Barrel aging enhances the flavor profile and rich texture.
Food Pairing:Makes a wonderful accompaniment to roast lamb, grilled steaks, ribs and
strong-flavored cheeses. Best served at 64 °F