Feature: Misko pasta #5 is prepared for making the traditional Greek "makaronada," or Greek pasta dish that calls for a hearty meat sauce. Misko is made from f
Feature: Misko pasta #10 is prepared for the making of spaghetti dishes. Misko is made from fine Greek wheat that cooks to a tender consistency. Imported from
Feature: Misko orzo is prepared for making the traditional Greek "youvetzi," or Greek pasta dish that calls for a light tamoto sauce and pieces of beef or lamb
Feature 5 Misko peponaki is prepared for making various soups and dishes for every cuisine. Misko is made from fine Greek wheat that cooks to a tender consisten
Feature 6
Misko fine semolina is usually prepared for making Greek specialties such as "Galaktoboureko" and "Revani." Misko semolina is made from high quality Greek wheat. Imported from Greece.
