A vibrant and expressive white wine crafted from Moscofilero grapes, fermented with indigenous wild yeasts to showcase its authentic character and aromatic depth.
In the glass, it displays a bright pale-straw color with delicate green highlights. The nose is intensely aromatic, revealing notes of white flowers, citrus blossom, rose petals, and fresh lemon zest. Subtle herbal nuances and mineral tones add complexity and elegance.
On the palate, Salto is crisp, lively, and beautifully balanced, offering refreshing acidity with flavors of citrus, pear, and stone fruit, followed by a clean, mineral-driven finish that lingers pleasantly.
An excellent match for:
Fresh seafood and shellfish
Grilled fish or calamari
Light pasta dishes and risottos
Mediterranean appetizers
Soft cheeses and fresh salads
Best enjoyed well-chilled at 8–10°C (46–50°F) to highlight its aromatic freshness and vibrant acidity.
