Anatoli Baking Ammonia is a pure, white crystalline powder (ammonium bicarbonate) imported from Greece. Commonly used in traditional baking, especially for cookies and puff pastries, it offers strong leavening and results in an extra-crisp texture—perfect for classic recipes. This ingredient decomposes completely during baking, leaving no residual taste or texture. Though less common today than baking soda or powder, it remains a go-to in artisanal and heritage baking
